Chinese Food
All Recipes
Pinctada
Click on the picture. You can see it more clearly. After thinking for a long time, I finally made three eggs to make 12 today. That's just enough for a family of three to eat for a day or two.
Dumplings with shrimp
My favorite dumpling is the whole shrimp dumpling. Peel the shrimp with fresh prawns. Add some green peas and garlic moss. Mix well with oyster sauce and pepper. Put a fat prawn in each dumpling. How about a bite.
Preserved shrimps and vegetables
As a real Chaoshan girl, I only made dried shrimps once when I was in college. It's not normal. My sister in Guangzhou said she wanted dried shrimps, so I began to work hard. Ha ha, the flavor in my memory
Fish flavored shredded pork
Unruly fish flavored shredded pork
Rose and donkey hide gelatin cake for beauty and beauty
I've eaten donkey hide gelatin cake for several years. As we all know, donkey hide gelatin cake has the function of nourishing qi and blood. Rose can play the role of beauty and beauty. So rose donkey hide gelatin cake can not only regulate fema... ...
Chinese toon sprout hand-made oil noodles
On March 8, it's a folk custom to eat Chinese Toon in the rainy season. On the one hand, it means to welcome the new spring. On the other hand, the Chinese toon at this time is the best time for taste and nutrition. Chinese toon is called vegeta... ...
Quick fried rice and vegetable roll Kwai
What about the endless chips? Rice and vegetable roll Kwai.
Braised chicken with mushroom
Fresh mushroom. With crispy chicken pieces. Full soup. With rice. The child has an addiction.
Stir fried rabbit with wild pepper (cold Rabbit Series)
It's really troublesome to write a recipe. But it's so long since I didn't take care of it and my friends paid close attention to it. I'm really happy to give my father's specialty for my thirty-one fans. It's special. The weather is warmer. It'... ...
The best match for a bowl of Su style noodles
Go to the noodle shop and eat noodles. I like plain chicken noodles. It's full of juice. It's soft and tasty. I can eat several pieces of noodles one by one. My father knew that I like to eat this. Every time there was this dish in the canteen, ... ...
The taste of spring
I seldom make such a vegetarian dish, because I don't like it very much. But the weather in Tianjin is suddenly hot. It's good to be warm. But it's also a little fickle. I want to have some delicious dishes for my family. I just bought fresh lot... ...
Mushroom and beef sauce
I don't know what to eat. Today I'll teach you to make a mushroom beef paste that is good for rice dressing, noodles dressing and steamed bread. With it, I'm not afraid of losing appetite. My own beef paste is full of real materials. It's easy t... ...
Health preserving soup
Southerners love the old fire soup just like northerners do for Shalu. On fire. Pot of soup; heavy humidity. Pot of soup; sitting on the moon. Pot of soup Just as there is no such thing that can't be solved by a meal of bread, there is no such d... ...
Stir fried prawns with cucumber and garlic
The freshness of cucumber + the sweetness of prawn. I like this combination very much.
Beauty & Beauty Guyuan cake (donkey hide gelatin cake)
There are two boxes of Guyuan cakes made by donkey hide gelatin at home, which are more delicious than those bought.
Mandarin fish with peppers
Mandarin fish is fat in peach blossom and water. Now it's the season to eat mandarin fish. My son likes mandarin fish best. It's tender and delicious. I usually use it for steaming. Stir fried pepper. Pour it on the fish. It's fresh and fragrant... ...
